BUNAMI
French-style frayed meat concept? inspired by American slow food and the French simmering tradition.
At BUNAMI, everything starts with slow, gentle cooking. Meats and even vegetables are simmered at low temperatures for hours. The result: tender, flavorful shredded products, sublimated in original recipes.
You can enjoy them in a variety of ways:
In soft buns, for a comforting street food experience
In bowls, more balanced, to personalize as you wish
In wraps or sandwiches, practical and generous
In salads, for a fresh, light version
Flagship recipes include effiloché de b?uf façon bourguignon, tender and fragrant duck, and spiced lamb. Vegetarians are also catered for, with simmered vegetable options that appeal as much for their taste as for their originality. We reinvent traditional French dishes in modern formats for a lunch break, dinner with friends or even a tailor-made event.