LA COMMINGEOISE
Christophe Lafforgue is the founder of La Commingeoise. Located in Agassac, a small village on the slopes of the Comminges, the family farm offers a breathtaking view of the Pyrenees.
Christophe is an enthusiast: "In the past, this land cultivated by my family has retained its value and richness, and has stood the test of time to bring us to the present day. Today, it's up to my wife and I to extract and extract the natural fruits. We are very attached to our region and its diversity, and all our workshops are run with respect for agro-ecology. We are therefore extremely proud to be able to offer you our locally-grown, organic products from a certified, eco-responsible supply chain. So that tomorrow, our children and this place continue on their way?
Production: extra-organic artisan jams, honeys, sap-flavored sweets and honey-filled sweets, fresh organic eggs.
