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Direct sale of beef and veal (by reservation only) Calves are raised with their mothers from birth to slaughter. Beef is raised on pasture and on the farm in winter, with natural products worked in the meadows in summer. Meat sales by appointment only, from 11? per kg
Calves are raised with their mothers from birth to slaughter.
Beef is raised on pasture and on the farm in winter, with natural products worked in the meadows in summer.
Direct sales of farm beef and veal (by reservation only)
Beef
Package 1 (10 kg/ 12? per kg): roast, rib steak, rump steak, flank steak, minced steak, beef sausage with chili seasoning, pot au feu, daube, gite, sous noix, osseline, short rib, faux filet, tenderloin.
Package 2 (10 kg/ 13? per kg); special grills
Package 3 (any weight/ 11? per kg); Chopped steak package
Package 4 (choice of weights/ 11? per kg) Beef sausage, Espelette pepper
Veal
Package 1; (6kg500 / 13? per kg): roast, escalope, rib, blanquette, tendrons, minced steak, osso bucco, osseline, quasi.