MOLETTE
Just a stone's throw from the Quai de la Daurade, this Toulousian restaurant features generous, authentic cuisine made from local, raw, seasonal produce. From bread to desserts, everything is homemade in a spirit of conviviality and sharing. Set in a warm and welcoming atmosphere, the restaurant is renowned for its sincere cuisine, its commitment to short supply chains and its fine selection of French wines and local beverages. A gourmet table where the quality of the products and the craftsmanship are at the heart of the experience.
Molette offers generous, seasonal, home-cooked French cuisine, using carefully selected local produce. The menu, which is deliberately short and regularly renewed, showcases local flavors with dishes such as mountain pig confit, duck parmentier and tuna sauté à la provençale. Special attention is also paid to vegetarian dishes, such as eggplant gratin with parmesan. As for desserts, gourmets will appreciate our homemade profiteroles and creations inspired by seasonal produce.
