ATELIER KOMBUCHA, KÉFIR, BOISSONS FERMENTÉES...
Have you heard of Kéfir, Kombucha, Cheong, or Koso? What about fairy champagne, homemade lemonade, or apple cider vinegar? Laetitia Lavergne from La Ferme du Petit Poisson is coming to share her expertise during a workshop at the Saint-Gaudens Tourist Office!
Laetitia invites you to discover all these fermented beverages, their histories, their differences, and their benefits (or lack thereof!). There will be something for every taste and every use.
In this workshop, you’ll work together to make a drink using seasonal flowers, and you’ll each take home a batch to taste and watch as it evolves in your own home.
A comprehensive workshop combining theory and practice in a fun, friendly atmosphere—so you’ll never be afraid to give it a try!
Laetitia will also have her products for sale at the end of the workshop.
Workshop for ages 8 and up.
Limited spaces; reservations required.