ATELIER DURABLE : FABRICATION DE FRÊNETTE
Led by Karen, learn how to make this artisanal fermented beverage made from ash leaves and chicory. Take home your 4 bottles (tasting included).
On the banks of the Garonne River in Couladère, the Pass'R%EAve is a vibrant “third place” where culture, camaraderie, nature, and social engagement come together. Conceived by the Terra Flor association, this eco-renovated space hosts an eclectic program throughout the summer, featuring concerts, performances, dances, creative workshops, wellness activities, world cuisine, participatory projects, and social gatherings.
La Guinguette du Port rounds out the experience by offering sustainable dining that prioritizes local products, participatory food halls, and a warm atmosphere by the water. Each event invites you to discover a new culture through music, dance, cuisine, and shared experiences.
Open to everyone, the Pass’R%EAve is a place where people come as much to enjoy a performance as to share a human experience in a natural setting that’s perfect for relaxation and connection.